Production Technology of Vegetables and Flowers
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book name- Production Technology of Vegetables and Flowers
language - english
price - free
page -88
download link - Production Technology of Vegetables and Flowers free pdf book
content -
- Importance of Olericulture, vegetable gardens, vegetable classification.
- Origin, area, production, varieties, package of practices of
- Fruit vegetables- tomato, brinjal, capsicum, chilies and okra;
- Cucurbitaceous vegetables- cucumber, ridge gourd, ash gourd
- snake gourd, bottle gourd, bitter gourd and melons;
- Cole crops- cabbage, cauliflower, broccoli and knol-khol.
- Bulb crops- onion and garlic.
- Beans and peas- French beans, cluster beans, dolichos beans
- garden pea and cow pea.
- Tuber crops- potato, sweet potato, tapioca, Colocasia, yams;
- Root crops- carrot, radish, turnip and beet root;
- Leafy vegetables- amaranthus, palak;
- Rare vegetables- asparagus, lettuce, parsley, celery.
- Perennial vegetables- drumstick, coccinia and curry leaf.
- Importance of ornamental gardens.
- Planning of ornamental gardens.
- Types and styles of ornamental gardens.
- Uses of trees, shrubs, climbers, house plants and seasonal flowers in
- the gardens.
- Package of practices for rose, chrysanthemum, marigold and
- tuberose.
- Cut flower crops- gladiolus, carnation, chrysanthemum and lilium.
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